Sustainable Food Summit, San Francisco, CA

Creation date: 
Wednesday, December 7, 2016
Resume: 
What Openings for Sustainable Foods in Catering & Foodservice Sector? Sustainable foods are now well-established in many retailers, however what about the Catering & Foodservice Sector (CFS)? What are the openings for sustainable ingredients / foods? What CFS operators are specializing in these products? How should ingredient / firms target this channel? Such questions will be addressed in the North American edition of this executive summit, hosted in San Francisco on 18-20th January.

 

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Sustainable foods summit
 

What Openings for Sustainable Foods in Catering & Foodservice Sector?

Sustainable foods are now well-established in many retailers, however what about the Catering & Foodservice Sector (CFS)?

What are the openings for sustainable ingredients / foods? What CFS operators are specializing in these products? How should ingredient / firms target this channel? Such questions will be addressed in the North American edition of this executive summit, hosted in San Francisco on 18-20th January.

Click here to get the detailed summit program.

Featured speakers...

Erica Welton
Founder
Organic Coup

Some say organic and fast-food are incompatible.

Learn how Organic Coup - the first USDA certified organic fast-food chain - is taking organic to new frontiers.

 

Ted Monk
Sustainability & Corp. Responsibility VP,
Sodexo North America

What sustainable foods are making headway in the CFS sector?

A global catering firm gives insights into its sourcing of sustainable food ingredients.

Industry participation
The Sustainable Foods Summit will bring together senior executives from across the food industry to discuss sustainability issues. Confirmed participants include...

Organic & sustainable food firms: Organic Valley, Lundberg Family Farms, Sambazon, Caveman Foods, Pacari Chocolate, Ayrshire Farm, ReGrained, Organic Coup, Follow Your Heart, Imperfect Produce, The Nunes Company, Guayaki Sustainable Rainforest Products, SunRidge Farms, Good Earth Natural Foods, etc.

Large food operators: Melissa's Produce, Sodexo, Chic-fil-A, Illy Caffe, Compass Group, Otis McAllister, Peri & Sons, Global Salmon Initiative, etc.

Ingredient firms: Barry Callebaut, Givaudan, High Quality Organics, Healthy Food Ingredients, Tradin Organics, Big Tree Farms, etc.

Certification agencies & NGOs: Demeter Association, Where Foods Comes From, QAI, Ecocert, Just Label It!, Biomimicry Institute, Greenpeace, NSF International, Sustainable Food Trade Association, etc.

Others: Futumura, NatureWorks, Sarong, Global ID, Full Harvest, S2G Ventures, Keller & Heckman, Rainchild Design, Food Waste Reduction Alliance, San Francisco State University, Nutrition Capital Network, Ellipse Analytics, Resource Recycling Systems, California Safe Soils, etc.

Only the Sustainable Foods Summit regularly brings together key stake-holder groups at international summits.

Click here to get the detailed summit program.

Sponsorship & exhibition
The summit will be attended by senior executives from the food industry, enabling sponsors to target key decision-makers.

A few sponsorship / exhibitor opportunities remain. More details are on the web page

About the summit
Organized by Organic Monitor, the Sustainable Foods Summit is now hosted in the major geographic regions of the world.

Other editions in 2017 will be in Europe (1-2 June), Latin America (28-29 June) and the Asia-Pacific (22-24 November). More information, including testimonials is available here

Special rates
We are offering special rates to small firms, NGOs, academics and start-ups.

For immediate attention, contact:
Marcela at +44 20 8567 0788
or email services@organicmonitor.com

 

Special rates

Available to small firms, NGOs and group bookings

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